Coffee For Vets

Coffee For Vets was created to support the mission to end veteran suicide and fund critical programs for those who served.

Every bag purchased helps provide resources, community, and hope for veterans across America.

A simple cup of coffee can make a real difference.

Fuel the Mission.

• Brightside Coffee – This single‑origin Ethiopian coffee from the Chelbesa‑Kebele village is naturally dried. The description notes delicate strawberry, honey and blackberry flavors and calls it “lightly roasted” with a bright, medium body and medium acidity.
  Roast style: Light roast (natural drying process).
• Harmony Coffee – A blend combining two roasts, a blonde roast and a medium roast. The blend aims to appeal to light‑roast fans by providing chocolatey notes and complexity. It has a medium body and mild acidity and uses a natural process.
  Roast style: Blend of blonde and medium roasts.
• Daybreak Breakfast Blend Coffee – Described as an aromatic and smooth blend of Guatemalan and Colombian coffee. The product page states that it is medium roasted and offers medium body and acidity, making it a balanced breakfast blend.
  Roast style: Medium roast.
• Tatted Barista – This blend fuses a light‑roasted Ethiopian coffee with a dark‑roasted Colombian bean. The description highlights a complex cup with fruit, chocolate, sweet and bright notes, plus a medium body and medium acidity.
  Roast style: Blend of light and dark roasts.
• XO Coffee – A “fan favorite” where a Colombian medium roast is blended into a Colombian dark roast. Each roast contributes its own notes, yielding a tasty cup with medium body and medium acidity.
  Roast style: Blend of medium and dark roasts.
• Jump Espresso Coffee – A silky‑smooth espresso coffee described with flavor notes of dark chocolate, brown sugar and caramel. It is full‑bodied with heavy body and mild acidity. (Although the page doesn’t explicitly call out the roast, the heavy body and espresso preparation imply a darker roast.)
  Roast style: Likely a dark espresso roast, providing a heavy body and mild acidity.
• Swagger Coffee – Described as a crowd favorite with a rich, full‑bodied cup. The product page states that it is dark‑roasted and uses a washed process; the resulting coffee has a heavy body with lower acidity.
  Roast style: Dark roast.
• Decaf Coffee (Mountain Water Decaf) – This decaffeinated coffee is produced using the Mountain Water method. The beans are roasted medium/dark for a richly sweet cup. Notes include chocolate and baking spice, with a light body and mild acidity.
  Roast style: Medium/dark roast (decaffeinated).
• Vengeance for Cold Brew Coffee – A cold‑brew coffee using dark‑roast beans. The page notes that the coarse‑ground beans brew a smooth cold brew with complex flavor and extremely low acid.
  Roast style: Dark roast.
• Darkside Coffee – A Sumatra French‑roast coffee described as dark, smoky and bold. It has a heavy body with low acidity.
  Roast style: French roast (very dark).
• Ghost Roast – Honey Whiskey Coffee – Coffee beans are aged in whiskey barrels to add subtle whiskey flavor with a sweet honey finish, then roasted dark. The description emphasises that the coffee is “dark roasted” and yields a smooth cup.
  Roast style: Dark roast (barrel‑aged).
• Ghost Roast – Bootlegger Coffee – Beans are aged in bourbon barrels made from charred white oak, imparting bourbon notes. Tags on the page classify the roast as medium.
  Roast style: Medium roast (bourbon‑barrel aged).
• Ghost Roast – Blackberry Brandy Coffee – This barrel‑aged coffee is infused with flavors from blackberry‑brandy charred white oak. The beans are roasted medium/dark and provide a sweet blackberry finish.
  Roast style: Medium/dark roast (barrel‑aged).
• Ghost Roast – Irish Whiskey Coffee – Coffee beans aged in Irish whiskey barrels combine notes of whiskey, honey and vanilla. The beans are roasted medium/dark to achieve balance.
  Roast style: Medium/dark roast (Irish whiskey barrel‑aged).
• Ghost Roast – Cherry Pipes Coffee – This unique coffee is aged in double cherry pipe‑tobacco barrels, resulting in a warm, aromatic cup with complex surprises. Tag information indicates a medium roast.
  Roast style: Medium roast (cherry pipe‑tobacco barrel‑aged)